Panera is unveiling two takes on the Chef’s Chicken Sandwich: the “Signature
Take” and the “Spicy Take.” Available at Panera bakery-cafes nationwide on March 30.

“The Signature Take” Chef’s Chicken Sandwich tops the chicken breast filet with a new garlic aioli sauce made with ingredients like Olive Oil, garlic, and a secret blend of spices. Next, savory parmesan crisps add additional flavor and crunch. Finally, it is topped with leafy emerald greens for an element of
freshness all built on Panera’s lightly sweet and hearty brioche roll made with real butter.

For the spicy flavor aficionado, Panera is serving up “The Spicy Take.” Instead of parmesan crisps, Paneraadds spicy, crispy pickle chips alongside its garlic aioli for an added and unexpected layer of bold crunch
and spice. The Spicy Take chicken breast filet is then stacked on a brioche roll and topped with spicy buffalo sauce -- a rich, delicious wing sauce made with ingredients like aged red cayenne pepper and roasted garlic balanced with subtle notes of sweet honey and molasses.

#PaneraChickenSandwich #PaneraChefsChickenSandwich #PaneraTakeChickenSandwich

Fan mail address is Chris and Vito Frezza 42383 Garfield #380772 Clinton Township, MI 48038.

Social Media -

Facebook - VitotheKid
Twitter - @chrisfrez
Instagram - @chrisfrez
Tik Tok - @chrisfrez