Join us as we take a step back in time to the 1940s, an era where daily shopping was a necessity and food storage was a challenge. In this video, we explore what life was like before the advent of fridges, and how people managed to keep their food fresh. We delve into the world of historical food and food heritage, where ice men played a crucial role in keeping kitchens cool. From the daily routine of shopping for fresh produce to the ingenious ways people stored their food, we examine the kitchen history of the 40s and how it shaped the way we eat today. With a focus on 1940s shopping habits and the importance of ice men in preserving food, this video offers a unique glimpse into a bygone era and the resourceful ways people coped with the limitations of food storage.