Macaroni alla Chitarra: Italy's Guitar Pasta!

By Italian Roots and Genealogy | Jan 06, 2026
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This video showcases Macaroni alla Chiatata, an egg pasta with a unique square shape and rough texture, perfect for holding sauce. It's a classic "italian food" from Abruzzo, Italy. Traditionally served with a rich "lamb sauce", or "ragu di agnello", this dish reflects the region's pastoral heritage and offers an "authentic pasta" experience.

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