Anthony Verdoni takes you on an exhilarating journey through the world of Italian wines, shining a spotlight on the vibrant regions of Campania and Calabria! He unpacks the rich historical and geographical tapestry of these areas, showcasing their culinary treasures and presenting a selection of wines, including the legendary 'Trinity' of Campanian wines. The discussion ventures into the cultural heart of Calabria, celebrating its cuisine and illustrious figures, while uncovering the dynamic wine scene that’s on the rise. With Italy boasting thousands of wines, the adventure of discovery never ends! Campania, steeped in history since Greek times, is home to the iconic pizza and San Marzano tomatoes. This region dazzles with its variety of grapes and exceptional wines, featuring the Trinity: Greco di Tufo, Fiano di Avellino, and Taurasi. Calabria's distinct culinary tradition, known as cucina povera, adds to the allure. Wines from Calabria are making waves, with standout producers like Librandi and Ippolito leading the charge. Don’t miss out on Chiro wine, one of the oldest continuously produced wines on the planet! The volcanic soil of Campania elevates its wine quality to new heights. Join us in exploring Italian wines for an unforgettable dive into culture and heritage!

Italy has thousands of wines, and learning is a continuous journey.

Campania is rich in history, dating back to Greek times.

Pizza and San Marzano tomatoes are iconic to Campania.

The region is known for its diverse grape varieties and wines.

The Trinity of Campanian wines includes Greco di Tufo, Fiano di Avellino, and Taurasi.

Calabria has a unique culinary tradition known as cucina povera.

Wines from Calabria are gaining recognition, with notable producers like Librandi and Ippolito.

Chiro wine is one of the oldest continuously produced wines in the world.

The volcanic soil of Campania contributes to its wine quality.

Exploring Italian wines offers a deeper understanding of the culture and heritage.