This conversation explores the rich tapestry of Italian wine regions, focusing on Umbria and Marche. Anthony Verdoni delves into the unique microclimates, culinary traditions, and signature wines of these areas, highlighting the cultural significance of wine in Italian life. The discussion includes insights into specific grape varieties, local dishes, and the evolution of wine production, emphasizing the importance of discovering lesser-known wines that pair beautifully with food.

Italian wine, Umbria, Marche, Sangiovese, Verdicchio, culinary traditions, wine regions, Italian cuisine, wine tasting, wine culture