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This delicious BBQ Baked Beans with Ham recipe is sure to be a hit at your next gathering! Pinto beans, fresh salsa, honey, mustard, and spices are combined to create a flavorful and savory dish that everyone will love. Serve with your favorite crisp salad and crusty bread and enjoy!
This dish is easy to make and full of flavor. We hope you give this recipe a try, let us know what you think!
Serves 6
#pintobeans#freshsalsa#honeymustard#spices

Preparations:
Heat skillet to medium 200-250 degrees Fahrenheit
Butter the bottom of a casserole dish or other baking dish
Set the range oven to 350 degrees Fahrenheit

Ingredients:
1 tbsp butter
1/2 cup onions, dice
1 cup celery and tops, dice
1 cup carrots, cut lengthwise
1/2 ham, cubed
1 tsp garlic, minced
1/3 cup fresh hot salsa
1/2 cup ketchup
1 tbsp Worcestershire sauce
1 tbsp vinegar
1 tbsp lemon juice
1 tsp Montreal steak seasoning
1/2 tsp Old Bay seasoning
1 tsp stone ground brown mustard
1 cup chicken broth
3 cups pinto beans, cooked
1/4 cup honey
1 tbsp brown sugar
1/8 tsp ground cloves

Directions:
In a medium-heated skillet add butter, brown a little, add onion, and cook until transparent about 2 minutes.
Add celery, carrots, ham, garlic, salsa, ketchup, Worcestershire sauce, vinegar, lemon juice, Montreal steak seasoning, and brown mustard. Stir together.
Add beans, broth, honey, sugar, and cloves.

Transfer the mixture to a casserole dish and place on a lid and bake in the preheated oven for 30 minutes. Take off the lid and cook for another 20-30 minutes with the lid off. Bake in the oven until the ham is cooked through and the beans and sauce are bubbly.

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