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Hey everyone, we wanted to share our Nakano Knife. If

If you would like one, too, you can use the code REDCARDINALKITCHEN, and you can get 10% off your purchase.

And also, we want to share our version of a Moroccaninspired pizza. It's a fusion of Moroccan and American flavors, with toppings like peanuts, onion, beef, chickpeas, and some sweet fruits. The recipe makes six pita pizzas, and the dough is made with almond milk, egg, olive oil, Greek yogurt, and allpurpose flour. The filling includes beef, apple and orange slices, chickpeas, and more. You can also make tomato sauce with paste, olive oil, lemon juice, and maple syrup. Finally, top it off with some Colby Jack cheese, jalapenos, olives, sweet cooked fruits, and fresh mint.

*Follow along with Sonja's Video tutorial to learn how to make these pita pizzas you will want to experience!

Servings: Six Pita Pizzas

For this recipe, you will need a mixing bowl, a whisk, measuring cups and spoons, a rolling pin, a grill or grill pan, and a knife. In addition to the tools I mentioned, you may need a cutting board, a garlic press, a skillet, and a small bowl for the pizza sauce.

Ingredients for pita bread:

3/4 cup warm almond milk with one teaspoon of lemon juice.

One large egg, room temperature

2 tablespoons olive oil

1 teaspoon sea salt

One tablespoon of pure maple syrup

1/4 cup of Greek yogurt

3 cups (260 grams) all-purpose flour

2 1/4 teaspoons instant baker yeast

Lard and cornmeal for the grill

Ingredients for pizza filling:

1 tablespoon olive oil

1/2 cup raw peanuts

1/2 cup red onions, diced

1/4 teaspoon ginger

2 cloves garlic, minced

Apple lemon juice from cooking the apples

1/2 cup mini peppers

1 tablespoon olive oil

8 oz beef, skirt steak, or flat iron beef, cut into small bite-sized pieces

1/2 teaspoon cinnamon

1/4 teaspoon black pepper

1/2 cup apple slices, cooked

1/2 cup orange slices

1/2 cup chickpeas (garbanzo beans)

Ingredients for pizza sauce:

8 ounces tomato paste

12 ounces water

2 teaspoons olive oil

1 teaspoon of lemon juice

1 teaspoon of maple syrup

Add all the ingredients to a small bowl except water, whisk until blended, then add water slowly until the desired viscosity. (Marinara is thinner, and tomato sauce is thicker, similar to gravy.

Pita-pizza's Final Toppings:

Colby Jack Cheese

Diced jalapenos

Black or green olives

Fresh mint, if desired

Directions: For more details, watch the tutorial.

Roll out individual pizzas, add sauce, then the filling, top with the final toppings, and grill until golden brown on one side for 5 minutes.

Flip and add pizza filling, and grill for 4 minutes more.

Nutrition Facts (per serving of one Pita Pizza:)

Calories: 493

Total Fat: 21.4g

Saturated Fat: 5.9g

Cholesterol: 66mg

Sodium: 912mg

Total Carbohydrates: 54.4g

Dietary Fiber: 6.9g

Sugar: 13.8g

Protein: 23.5g

*The nutrition information provided is estimated and may vary based on cooking methods and ingredient brands.