##cheesecake ##nooven ##redcardinalkitchen ##summerrecipe ##easybakes

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⚠️ Disclaimer

This video is for educational and entertainment purposes only. Always use caution in the kitchen and consult labels or professionals for dietary needs or food allergies.

🎵 Music: “Walk on the Other Side” by Josef Falkensköld (Epidemic Sound)

This cheerful, whistling tune sets a playful tone for Mr. Red’s kitchen adventures. Upbeat, curious, and full of light-hearted charm—perfect for a recipe that’s fun, simple, and full of storybook delight.

🍒 “Hello, friends! I’m Mr. Red—your fluttering guide through flour, flavor, and fun.

Welcome to Red Cardinal Kitchen, where every recipe is more than a meal—it’s a memory waiting to be made.”

Mr. Reds Cherry Cheese Cake Stacks—no oven, no fuss, just pure joy in a cup! Sweet, creamy, and charming, with a swirl of cherry love on top.

These no-bake cheesecakes are tiny towers of joy—layered with a buttery graham cracker crust, a creamy vanilla-swirled filling, and topped with ruby red cherries. Served cold and made with just a few simple ingredients, they’re the perfect treat for sunny afternoons or cozy indoor snack time. Invite your family and friends to take the stage and dress up these little cheesecakes!

They are fun to make, easy to love, and gentle enough for little hands to help—Mr. Red calls them “smile stacks” for a reason!

🧼 Hygiene & Safety Tips by Mr. Red:

“Feathers clean, talons neat—wash those hands from beak to feet!”

• Wash your hands with warm water and soap for 20 seconds

• Wipe down your counters

• Tie back your hair or wear a fun chef's cap

• Clear your cooking space and prepare your tools like a kitchen knight

🛠️ TOOLS

• A small mixing bowl

• A spoon

• A butter knife

• A muffin tin or paper cups

• A cold shelf or freezer

🍽️ Preparation:

1. Crush & Crumble

• Crush 6 graham crackers until crumbly

• Melt 2 tbsp butter and mix with the crumbs

• Press into paper cups or ramekins

2. Make the Filling

• Soften 4 oz cream cheese

• Add 2 tbsp powdered sugar + ¼ tsp vanilla

• Mix until smooth

3. Assemble & Chill

• Spoon cream on crusts

• Top with 2–3 cherries

• Sprinkle with cinnamon if desired

• Freeze for 30–45 mins until firm

🔬 Science Sprinkle: Why It Works Without Heat

• Butter and cream cheese act as a cold-set glue

• Cherries provide moisture + mild acidity

• Gentle stirring fluffs the cream—trapping air and softening the bite

📝 Quick Tips from Mr. Red’s Apron Pocket

• No grahams? Try cereal, vanilla cookies, or oats

• Dairy-free? Use coconut cream and plant butter

• For a layered look, freeze in two batches with different toppings

📚 Glossary Pop-Ups

• Crust — A firm base of crumbs and butter

• Emulsion — Two things blending that don’t usually mix

• Chill — Not just cool, but cold enough to firm