★This flavorsome spicy chicken thigh stew recipe from the 💖"Red Cardinal Kitchen"💖 is excellent for a relaxing night. The delicate chicken thighs are perfectly cooked with asparagus and a blend of seasonings, with honey and rum flavoring, creating a delicious and essential meal. Enjoy this stew with crusty bread, croutons, and parmesan on top, or serve it over rice, pasta, or mashed potatoes for a more filling meal. We positively suggest this easytofollow recipe; you'll enjoy it!
★Serves 6-8 people
★# chicken thighs # stew # spices # asparagus, # honey # rum
★Ingredients:
Butter, salted -2 tablespoon
Onions, yellow -1/2 cup
Black pepper -1/4 teaspoon
Cinnamon -1/4 teaspoon
Ginger -1/4 teaspoon
Water -2 cups plus a little more for stirring
Chicken thigh 2 large, cut up into bitesize pieces
Asparagus - a bunch of spear tops cut up (save bottom pieces for other soups or sauces)
Bay leaf -1 or -2
Medium salsa -1/2 cup
Tomato sauce -1/2 cup
Garlic -2 teaspoons prepared
Chicken broth -1 - 2 cups
Potato starch -2-3 tablespoons plus a little water to make a slurry (thickener)
Honey -1 tablespoon
Rum extract -1/4 teaspoon
Parmesan, garnish
★Directions:
★1 Add butter and onions to a medium-high skillet and stir for 1 - 2 minutes.
★2 Add spices: pepper, cinnamon, ginger.
★3 Add a little water to stir the mixture so the spices will not burn.
★4 Add chicken thigh pieces, stir to combine with the spices, 2 cups water, asparagus, and bay leaf, stir, cover, and cook for 6 minutes.
★5 Lift the lid and add salsa, tomato sauce, garlic, and chicken broth. Cover and cook for 6 minutes more.
★6 Remove the top, thicken with potato starch slurry, then add honey and rum extract.
★7 Turn off the heat and let everything combine for 5 minutes.
★Happy Eating★